I have many recipes that require an ingredient called "Greek Yogurt". How is Greek Yogurt different from other types of yogurt? Is it widely available? -- Ivonne There are three major differences between traditional Greek Yogurt, called yiaourti in Greece, and what you find in most North American supermarkets. Greek Yogurt may be made... Read more →

Is it OK to make ahead and freeze dips that have a cream cheese base? -- Penny To some extent, the answer depends on the recipe and ingredients that you are using, as well as the length of time that the dip is being frozen. When frozen, cream cheese can become crumbly and some of the water in the cheese may separate out. Blending... Read more →